Water Buffalo’s Adaptability to Different Environments and Farming Systems: A Review
2025
Antonella Chiariotti | Antonio Borghese | Carlo Boselli | Vittoria Lucia Barile
The buffalo species (<i>Bubalus bubalis</i>) is crucial for the global economy, supplying high-nutritional-value animal proteins vital for children’s growth. These animals efficiently convert fiber into energy and thrive in various harsh environments, from frigid climates to hot, humid areas, including wetlands. They produce milk and meat while supporting the sustainability of ecosystems that other ruminants cannot inhabit. Buffalo offers a unique opportunity to supply resources for both rural communities and larger farms located in specific regions, such as marshlands and humid savannahs. They also thrive on extensive pastures and family farms, thus preserving biodiversity, habitats, and cultural practices. Intensive farming brings distinct challenges and is often criticized for its negative effects on climate change. To counter these impacts, multiple strategies have been researched and implemented. These include enhancing livestock genetics, adopting sustainable agricultural practices, optimizing local feed resources (including by-products), managing manure (with an emphasis on renewable energy), and improving animal health and welfare. This review explores various buffalo farming system applications in different global contexts. It is based on the hypothesis that the adaptable traits of buffalo, as well as the environmental and economic challenges that must be addressed for sustainability, are the key factors in determining the viability of such enterprises.
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