Quality Evaluation of Orange Peel (Flavedo) incorporated Ice Cream

2022

K. V. Ananthakumar | B. Dhanalakshmi | T. R. Pugazhenthi

AGROVOC关键词

书目信息
出版者
Tamil Nadu Veterinary and Animal Sciences University
其它主题
Ice cream; Sensory attributes; Orange peel
语言
英语
格式
application/pdf
许可
Copyright (c) 2022 Indian Journal of Veterinary and Animal Sciences Research
ISSN
2347-2774
类型
Info:eu-Repo/semantics/article; Info:eu-Repo/semantics/publishedversion
来源
Indian Journal of Veterinary and Animal Sciences Research; Vol. 48 No. 4 (2019): IJVASR - JULY - AUGUST 2019; 1-8, 2347-2774

2025-06-17
Dublin Core