This paper is an ethnobotanical review of wild edible plants gathered for consumption from the 19th century to the present day, within the present borders of Slovakia. Twenty-four sources (mainly ethnographic) documenting the culinary use of wild plants were analysed. The use of 106 species (over 3% of the Slovak flora) has been recorded. Nowadays most of them are no longer used, or used rarely, apart from a few species of wild fruits. The most frequently used plants include the fruits of Rubus idaeus, Fragaria spp., Rubus subgenus Rubus, Vaccinium myrtillus, V. vitis-idaea, Fagus sylvatica, Corylus avellana, Prunus spinosa, Pyrus spp., Malus spp., Crataegus spp. and the leaves of Urtica dioica, Rumex acetosa, Chenopodiaceae species, Cardamine amara, Glechoma spp., Taraxacum spp. and Oxalis acetosella. The most commonly used wild food taxa are nearly identical to those used in Poland, and the same negative association of wild vegetables with famine exists in Slovakia, resulting in their near complete disappearance from the present-day diet.
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出版者
Polish Botanical Society
其它主题
Wild green vegetables; Wild food plants; Wild edible plants; Historical ethnobotany
语言
英语
格式
application/pdf
许可
Copyright (c) 2012 Łukasz Łuczaj, http://creativecommons.org/licenses/by/3.0
类型
Journal Article; Journal Part; Journal Article; Journal Part
来源
Acta Societatis Botanicorum Poloniae; Vol 81, No 4 (2012): Ethnobotany of wild food plants; 245-255, 2083-9480
2025-06-17
2026-02-03
Dublin Core