Food related risks: A nutritionist’s perspective
1990
Nesheim, Malden C.
It is critical to recognize that we eat a varied diet, and that changes, whether through biotechnology or by traditional means, must be viewed in the context of entire food patterns, and not in terms of one food. Those dealing primarily with the nutritional aspects of food could actually be helpful to technologists as they plan food changes.
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书目信息
出版者
NABC
其它主题
Science communication; Regulation
语言
英语
格式
application/pdf, application/pdf
许可
Attribution-NonCommercial-NoDerivatives 4.0 International, https://creativecommons.org/licenses/by-nc-nd/4.0/
类型
Book Chapter; Book Part; Book
2025-06-17
2026-03-17
Dublin Core