Agriculture: The foundation of the bioeconomy
2008
Kishore, Ganesh M.
Corn is being blamed as responsible for global food shortages. Although the United States has consumed significant amounts of corn for biofuel, this usage is unconnected to shortages of rice, wheat and fruits and vegetables. At most, corn may account for 20% of the current food shortage. Corn is less efficient than sugar cane or sweet sorghum in terms of its biofuel-energy content, but it’s a good starting point on which we can build.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
NABC
其它主题
Conversion technologies; Agricultural biotechnology; Renewables; Biofeedstocks
语言
英语
格式
application/pdf, application/pdf
许可
Attribution-NonCommercial-NoDerivatives 4.0 International, https://creativecommons.org/licenses/by-nc-nd/4.0/
类型
Book Chapter; Book Part; Book
2025-06-17
2026-03-17
Dublin Core