Recent progress and prospects in production and identification of umami peptides from marine proteins

2024

Di Hu | Zhenxiao Zheng | Botao Liang | Yating Jin | Cui Shi | Qianqian Chen | Lai Wei | Dongcheng Li | Chengcheng Li | Jing Ye | Zhiyuan Dai | Xiaoli Dong | Yanbin Lu


书目信息
Food Innovation and Advances
3 3 页码 256 - 267 ISSN 2836-774X
出版者
Maximum Academic Press
其它主题
Marine umami peptides; Regulation techniques; Structure characteristics; Tasting mechanism; Preparation; Industry 4.0 technology
语言
英语
类型
Review

2025-06-23
DOAJ