A VARIETY OF SPRING BARLEY OSERED
2025
Ershova, L.A. | Golova, T.G.
The article presents the results of a study of a new variety of spring barley Osered from the Dokuchaev Voronezh Federal Agrarian Scientific Center in advance of productivity, grain quality and environmental sustainability. The new variety generates high yields due to increased indicators of productive bushiness, ear water content, resistance to lodging and major diseases and adaptability. During the years of study in the competitive trial (2019-2024), its yield ranged from 2.26 to 5.45 t/ha, exceeding the Priazovsky 9 standard to 0.70 t/ha. The maximum yield was obtained in the State variety testing in 2023 in the Kursk region – 8.30 t/ha. According to the technological parameters of the seeds, the variety belongs to the brewing group, the protein content in the grain is 9.3-12.6%. The advantages of the variety are productivity, a combination of brewing qualities of grain with resistance to lodging and drought.
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