The effects of fullerene (C60)-enriched olive oil on human health
2024
Ozdemir, Yasin | Goksel, Zekiye | Yorukoglu, Tarik
Fullerene (C60), a spherical molecule composed of 60 carbon atoms, has garnered significant attention due to its unique chemical properties and potential health benefits. When dissolved in olive oil, C60 exhibits powerful antioxidant and anti-inflammatory properties, which have been explored in various biomedical and cosmetic applications. Although olive oils enriched with C60 are available as food supplements in different countries, clinical studies in humans are reported to be very limited. C60-enriched olive oil products are often marketed with strong claims. However, it is important that these claims are supported by scientific evidence. The available data are generally based on animal studies and laboratory experiments. Research on the safety of long-term use in humans has not been found. Dosage and route of administration are critical in this regard. In this review, current approaches to C60-enriched olive oil, mechanisms of action, especially antioxidant activity and anti-inflammatory properties, potential positive effects on health, and toxicity risks are discussed and the compiled information is presented collectively.
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