Effects of exogenous glucoamylase enzymes alone or in combination with a neutral protease on apparent total tract digestibility and feces D-Lactate in crossbred angus bulls fed a ration rich in rolled corn

Devant, Maria; Yu, Shukun; Genís, Sandra; Larsen, Torben; Wenting, Li; Producció Animal; Producció de Remugants

Effects of exogenous glucoamylase enzymes alone or in combination with a neutral protease on apparent total tract digestibility and feces D-Lactate in crossbred angus bulls fed a ration rich in rolled corn

2020

The aim of this study was to evaluate the effect of two glucoamylases (GA) and the combination of one GA with a neutral protease on apparent total tract digestibility in beef bulls fed a total mixed ration (TMR) rich in rolled corn. Sixteen Angus beef bulls (266 ± 4.9 kg of initial BW, and 182 ± 1.7 d of age) were distributed in 4 blocks, each block consisted of 4 animals balanced by BW. The experimental design was a 4 × 4 Latin square (4 blocks and 4 periods, 2 w per period). Four treatments were tested; (1) control, (2) GA preparation from Trichoderma reesei (TrGA); (3) GA from Aspergillus fumigatus (AfuGA); (4) AfuGA in combination with a neutral protease from Bacillus amyloliquefaciens (BamPro). Apparent total tract digestibility and fecal D-lactate concentration were analyzed. Enzyme supplementation, regardless of enzyme type, increased apparent total tract digestibility of dry matter (from 66.7% to 73.1% ± 2.01), and starch (from 74.7% to 81.8% ± 2.25), without affecting feces D-lactate concentration. Irrespective of glucoamylase type, glucoamylase supplementation improved apparent digestibility of dry matter and starch, and the addition of a protease did not have additional benefits on nutrient digestibility

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