Diet, fruit and vegetables and One Health: Benefits for health, environment, society and the consumer-proceedings of the 9th edition of EGEA conference
2025
Komati, Nathalie | Riboli, Elio | Dore, Joël | Boyland, Emma | Cravedi, Jean-Pierre | Folkvord, Frans | Lecerf, Jean-Michel | Lescourret, Françoise | Peeters, Alain | Reynolds, Christian | Alles, Benjamin | Amiot, Marie Josèphe | Binard, Philippe | Delzenne, Nathalie | Forouhi, Nita | Giner, Céline | Giyose, Boitshepo | Gonzalez, Carmen Gloria | Gunter, Marc J. | Kahane, Rémi | Herforth, Anna | Hermans, Roel | Intrigliolo, Diego S. | Montanaro, Giuseppe | Neri, Davide | Nicklaus, Sophie | Santacoloma, Pilar | Sauvaitre, Daniel | Selosse, Marc-André | Smits, Tim | Stranges, Saverio | Thivel, David | Toledo, Piedad Coscollá | Van Lieshout, Machteld | Verschuren, W. M. Monique | Wickramasinghe, Kremlin | Zeinstra, Gertrude | Chambrier, Claire | Calvarin, Johanna | Tailliez, Delphine
Purpose : To present he outcomes of the EGEA Conference on the state of knowledge regarding the contribution of diets rich in fruit and vegetables (FV) to human and planetary health, commonly included in the One Health concept. Methods: The 9th edition of EGEA Conference (20–22 September 2023, Barcelona) provided a transversal and multidisciplinary perspective on the contribution of FV to One Health, in particular to the health of individuals, society and the planet. Nearly 150 international scientists and stakeholders discussed the current state of knowledge. These proceedings are based both on a literature review and the scientific studies presented by the speakers. Results: Scientific evidence confirms the role of FV in preventing cardiovascular diseases and type 2 diabetes; more evidence is needed on the effects and mechanisms of FV in cancer prevention. FV production and consumption helps ensure territorial cohesion and provides a denser, nutrient-rich diet with less environmental impact (except water use) than other food groups, but use of synthetic pesticides in FV production remains a challenge that could be addressed with agro-ecological solutions. Various factors influence consumer choice and behaviour towards FV consumption across the lifespan, with specific periods being more conducive to change. New research is emerging on the role of FV consumption in regulating gut microbiota and on both mental and brain health; the potential role of FV production and supply in tackling biodiversity loss and climate change; and better monitoring of FV consumption. Conclusion: Sufficient evidence confirms the contribution of diet rich in FV to One Health, with some emerging research on this topic. Concerted actions are required towards an increased consumption of FV and a more diversified and environmentally neutral FV production.
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