Technology development for production of red dry wines with advanced content of biological active compounds
2018
TARAN, Nicolae | SOLDATENCO, Eugenia | SOLDATENCO, Olga | BOSTAN, Victor | CHIOSA, Nicolae | VASIUCOVICI, Svetlana | MORARI, Boris | CICHIR, Liudmila
In the article the results regarding the content of biological active compounds (BAC) in different red dry wines obtained at “Purcari Winery” were presented. The dynamic of BAC evaluation during the maturation of Cabernet Sauvignon grapes and development of new technological processes for production of red dry wines with advanced BAS content was studied.
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书目信息
出版者
Tehnica–Info
其它主题
Red dry wines; Compuși biologic activi; Vinuri rosii uscate; Proanthocyanidins
语言
英语
格式
application/pdf
许可
Attribution-NonCommercial-NoDerivs 3.0 United States, http://creativecommons.org/licenses/by-nc-nd/3.0/us/
ISBN
978-9975-87-428-1
类型
Journal Article
2025-07-17
2025-10-25
Dublin Core