Sonic activation of waterderived from aquaculture and microbiological effect
2012
GRAUR, Iulia | BALAN, George
The paper presents the problem ofdeveloping anew and effective method for water derived from aquacultureby applying sonic technologies. Researches have shown encouraging resultson the use of ultrasoundin water derived from aquaculture.Themicrobiologicaleffect at sonic activation of water is to reduce TNG, TNF and Salmonella. Ahigh interest shows the influence of the samples storage time on the pH value that confirms water sonic activation phenomenon.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Tehnica UTM
其它主题
Activation; Ph index; Generator; Sonic
语言
英语
格式
application/pdf
许可
Attribution-NonCommercial-NoDerivs 3.0 United States, http://creativecommons.org/licenses/by-nc-nd/3.0/us/
ISBN
978-9975-80-645-9
类型
Journal Article
2025-07-17
2025-10-25
Dublin Core