Valorisation of waste from brewing industry
2022
ȚĂRNĂ, Ruslan
In this study it is researched the valorisation of brewery waste yeast. Yeast is a natural food supplement, rich in protein, amino acids, water-soluble vitamins (thiamine, riboflavin, niacin, folic acid, vitamin B12 and pyridoxine). It can serve as a valuable raw material in various fields of application, such as: medicine, bakery, cosmetology, feed for birds and animals, land fertilizer, as well as energy production. The presented work deals with the methods of yeast drying.
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书目信息
出版者
Universitatea Tehnică a Moldovei
其它主题
Yeast drying; Brewery waste; Drying installations
语言
英语
格式
application/pdf
许可
Attribution-NonCommercial-NoDerivs 3.0 United States, http://creativecommons.org/licenses/by-nc-nd/3.0/us/
ISBN
978-9975-45-851-1
类型
Journal Article
2025-07-17
Dublin Core