AGRIS - 国际农业科技情报系统

The physico-chemical characteristics of Slovenian honey | Fizikalno kemijske lastnosti slovenskega medu

GOLOB, Terezija | PLESTENJAK, Anamarija


书目信息
出版者
Založba Univerze v Ljubljani / University of Ljubljana Press
许可
Copyright (c) 1999 Biotechnical faculty, University of Ljubljana, https://creativecommons.org/licenses/by/4.0
类型
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion
来源
Acta agriculturae Slovenica; Vol. 73 No. 1 (1999): PLANT PRODUCTION; 209–217, Acta agriculturae Slovenica; Letn. 73 Št. 1 (1999): RASTLINSKA PROIZVODNJA; 209–217, 1854-1941, 10.14720/aas.1999.73.1

2025-07-17
Dublin Core