The quality of meat changges during storage. The experiment was performed on the final fattening type of chickens COBB 500. Chickens were fed by feed mixture with aetheroleum. Premix of aetheroleum contained aetheroleum from Origanum vulgare L.) (30 g), Thymus vulgaris L. (10 g) and Cinnamomum zeylanicum (10 g). The carcass was stored at -18 °C in a freezer box. Acid number of fat in chicken meat was ranged from 4.74 to 14.57 mg KOH/g fat after 9 months and after 12 months was ranged from 5.75 to 9.11 mg KOH/g fat.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
HACCP Consulting
其它主题
Fat; Acid number; Broiler chicken
语言
英语
格式
application/pdf
许可
Copyright (c) 2020 Potravinarstvo Slovak Journal of Food Sciences
类型
Journal Article; Journal Part
来源
Potravinárstvo; Vol 7 No 1 (2013): Potravinarstvo; 76-79, Potravinarstvo Slovak Journal of Food Sciences; Vol. 7 No. 1 (2013): Potravinarstvo; 76-79, 1337-0960
2025-07-17
2026-02-03
Dublin Core