AGRIS - 国际农业科技情报系统

The role of sulphur on the content of total polyphenols and antioxidant activity in onion (Allium cepa L.)

Bystrická, Judita | Kavalcová, Petra | Vollmannová, Alena | Tomáš, Ján | Orsák, Matyáš

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书目信息
出版者
HACCP Consulting
其它主题
Onion (allium cepa l.); Total polyphenols; Antioxidant activity
语言
英语
格式
application/pdf
许可
Copyright (c) 2020 Potravinarstvo Slovak Journal of Food Sciences
类型
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion
来源
Potravinárstvo; Vol 8 No 1 (2014): Potravinarstvo; 284-289, Potravinarstvo Slovak Journal of Food Sciences; Vol. 8 No. 1 (2014): Potravinarstvo; 284-289, 1337-0960

2025-07-17
Dublin Core