AGRIS - 国际农业科技情报系统

The quality of ketchups from the Czech Republic's market in terms of their physico-chemical properties

Diviš, Pavel | Smilek, Jiří­ | Poří­zka, Jaromí­r | Štursa, Václav


书目信息
出版者
HACCP Consulting
其它主题
Pca
语言
英语
格式
application/pdf
许可
Copyright (c) 2020 Potravinarstvo Slovak Journal of Food Sciences
类型
Journal Article; Journal Part
来源
Potravinárstvo; Vol 12 No 1 (2018): Potravinarstvo Slovak Journal of Food Sciences; 233-240, Potravinarstvo Slovak Journal of Food Sciences; Vol. 12 No. 1 (2018): Potravinarstvo Slovak Journal of Food Sciences; 233-240, 1337-0960

2025-07-17
2026-02-03
Dublin Core