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Evaluation of the functional state of peach varieties (Prunus persica Mill.) when exposed hydrothermal stress to plants

Abilfazova, Juliya | Belous, Oksana


书目信息
出版者
HACCP Consulting
其它主题
Humid subtropics; Peach; Water deficit; Hydrothermal stress
语言
英语
格式
application/pdf
许可
Copyright (c) 2020 Potravinarstvo Slovak Journal of Food Sciences
类型
Journal Article; Journal Part; Info:eu-Repo/semantics/publishedversion
来源
Potravinárstvo; Vol 12 No 1 (2018): Potravinarstvo Slovak Journal of Food Sciences; 723-728, Potravinarstvo Slovak Journal of Food Sciences; Vol. 12 No. 1 (2018): Potravinarstvo Slovak Journal of Food Sciences; 723-728, 1337-0960

2025-07-17
Dublin Core