Beef Production Systems with Steers of Dairy and Dairy × Beef Breeds Based on Forage and Semi-Natural Pastures
2019
Anna Hessle | Margrethe Therkildsen | Katarina Arvidsson-Segerkvist
This study compared animal performance and carcass characteristics in steers born to a dairy breed dam and a dairy or beef breed sire allocated to one out of two production systems, both including grazing semi-natural pastures during summer. Spring-born groups comprising 16 purebred dairy (D) steers and 16 dairy ×: Charolais crossbreeds (C) were allocated to moderately high indoor feed intensity with slaughter at 21 months of age (H), while two corresponding autumn-born groups of 16 D and 16 C animals were allocated to low indoor feed intensity with slaughter at 28 months of age (L). The animals were mainly fed grass-clover silage while housed. The H steers grazed semi-natural pastures for one summer, whereas the L steers grazed semi-natural pastures for two summers. From weaning to slaughter, liveweight gain was 0.94 and 0.77 kg day&minus:1 for H and L steers, respectively (p <: 0.0001), with no breed effect on weight gain. However, C carcasses had a higher weight, conformation score, and proportion of high-valued retail cuts than D carcasses (p &le: 0.004). Moreover, conformation differed more between LC and LD than between HC and HD. From this study on forage and pasture-based beef production, we concluded that breed had no effect on the performance of living animals, but that dairy ×: beef crossbred steers produced heavier and higher-quality carcasses than pure-bred dairy steers.
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