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Fermented (By Monascus purpureus or Aspergillus oryzae) and Non-Fermented Defatted Soybean Flour Extracts: Biological Insight and Mechanism Differences in Inflammatory Pain and Peritonitis

2023

Marília F. Manchope | Mariana M. Bertozzi | Sergio M. Borghi | Cíntia L. Handa | Mariana A. Queiroz-Cancian | Camila R. Ferraz | Sandra S. Mizokami | Stephanie Badaró-Garcia | Ketlem C. Andrade | Tiago H. Zaninelli | Wilma A. Spinosa | Sandra R. Georgetti | Elza I. Ida | Waldiceu A. Verri | Rubia Casagrande


书目信息
9 2 ISSN 2311-5637
出版者
Multidisciplinary Digital Publishing Institute
其它主题
Defatted soy flour; Nfκb; Inflammatory pain
语言
英语
类型
Journal Article

2025-07-18
2025-12-04
AGRIS AP