Geographical Origin Identification of Chinese Red Jujube Using Near-Infrared Spectroscopy and Adaboost-CLDA
2025
Xiaohong Wu | Ziteng Yang | Yonglan Yang | Bin Wu | Jun Sun
Red jujube is a nutritious food, known as the &ldquo:king of all fruits&rdquo:. The quality of Chinese red jujube is closely associated with its place of origin. To classify Chinese red jujube more correctly, based on the combination of adaptive boosting (Adaboost) and common vectors linear discriminant analysis (CLDA), Adaboost-CLDA was proposed to classify the near-infrared (NIR) spectra of red jujube samples. In the study, the NIR-M-R2 spectrometer was employed to scan red jujube from four different origins to acquire their NIR spectra. Savitzky&ndash:Golay filtering was used to preprocess the spectra. CLDA can effectively address the &ldquo:small sample size&rdquo: problem, and Adaboost-CLDA can achieve an extremely high classification accuracy rate: thus, Adaboost-CLDA was performed for feature extraction from the NIR spectra. Finally, K-nearest neighbor (KNN) and Bayes served as the classifiers for the identification of red jujube samples. Experiments indicated that Adaboost-CLDA achieved the highest identification accuracy in this identification system for red jujube compared with other feature extraction algorithms. This demonstrates that the combination of Adaboost-CLDA and NIR spectroscopy significantly enhances the classification accuracy, providing an effective method for identifying the geographical origin of Chinese red jujube.
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