Assessment of UAV Imageries for Estimating Growth Vitality, Yield and Quality of Hop (Humulus lupulus L.) Crops
2025
Jana Řeřicha | Matěj Kohútek | Věra Vandírková | Karel Krofta | František Kumhála | Jitka Kumhálová
Hops are an essential raw material for beer production and the Czech Republic is not only a traditional hop grower but also participates in the breeding of varieties that are important on a global scale, mainly in terms of quality. The presented study deals with the evaluation of selected varieties grown in conventional and organic management over 4 years (2020&ndash:2023). The main contribution of this paper lies in the fact that remote sensing data of hop gardens were obtained by UAV during the growing seasons for four consecutive years and were subsequently used to explain the development of hop stands with respect to their yield and production quality. Hop fields were scanned using a UAV with a multispectral camera and the vegetation indices NDVI, GNDVI, NDRE, CIR and SAVI were derived. These indices were used as indirect indicators for determining vitality, health and structure for predicting yield and quality parameters (alpha acid content in hop cones). Based on statistical analysis it was concluded that in terms of yield assessment, spectral indices can explain hop yields up to 61%, with better results being achieved in the later stages of growth development. However, spectral indices are only able to explain a maximum of 18% of qualitative parameters. On the contrary, the maximum was reached in the early stages of stand development. UAV scanning monitors the canopies of hop stands with high resolution, similar to vineyards. Indices evaluating chlorophyll content appeared to be more suitable for affecting differences between hop stands.
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