Characteristics and Health Risks of Trace Metals in PM2.5 Before and During the Heating Period over Three Years in Shijiazhuang, China
2025
Qingxia Ma | Shuangshuang Zou | Dongli Hou | Qingxian An | Peng Wang | Yunfei Wu | Renjian Zhang | Jinting Huang | Jing Xue | Lei Gu
To explore the characteristics of PM2.5 and assess the health risks to residents in Shijiazhuang before and during the heating period in 2019, 2020 and 2021, the hourly concentrations of PM2.5 and its nine selected trace elements were determined. The results showed that the mass concentrations of PM2.5 were 80.32 ±: 50.21 &mu:g m&minus:3 (2019), 69.97 ±: 41.91 &mu:g m&minus:3 (2020) and 58.70 ±: 41.97 &mu:g m&minus:3 (2021) during the heating period, representing greatly improved air quality. The PM2.5 levels in the heating period were 1.04~1.60 times greater than those before the heating period, while the total selected trace element concentrations were about 1.44~1.97 times higher, indicating that strict control for PM2.5 in the heating period should be imposed. The overall hazard quotient (HQ) of the nine selected trace elements in the heating period were 1.08~1.42 times higher than those before the heating period, while the total cancer risks (CR) were decreased by 29.04% (2020) and 3.50% (2021). There were high health risks not only in local areas, but also in the south of Hebei, the north of Henan, and southern and central Shanxi. The health risks increased by 1.21~2.26 times from clean levels to heavy pollution levels. The leading element of HQ was Mn, while the dominant elements of CR varied from As to Co. Increases in PM2.5 concentrations and HQ from before the heating period to during the heating period were observed, and there was even an inverse CR change between before the heating period and during the heating period, further identifying that air pollution control was efficient.
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