Assessing Agri-Food Digitalization: Insights from Bibliometric and Survey Analysis in Andalusia
2025
José Ramón Luque-Reyes | Ali Zidi | Adolfo Peña-Acevedo | Rosa Gallardo-Cobos
The agri-food sector is going through a massive digital transformation thanks to new technologies such as the Internet of Things (IoT), big data, and Artificial Intelligence (AI). Regional disparities and implementation barriers prevent widespread uptake despite significant research advances. Drawing on bibliometric and survey data collected up to the end of 2023, this study examines global research trends and stakeholder perceptions in Andalusia (Spain) to identify challenges and opportunities in agricultural digitalization. Bibliographic analysis revealed that research has moved from early remote sensing to precision agriculture, IoT, robotics and big data, and that AI has recently taken over in predictive analytics, automation, and decision-support systems. However, our survey of Andalusian stakeholders highlighted a limited adoption of cutting-edge tools such as AI, blockchain, and predictive models due to economic constraints, technical challenges, and skepticism. Participants emphasized the importance of trust-building, as well as the use of simple tools that require minimal input and provide immediate benefits. Priorities for the responders were also improving market transparency, optimizing resource use, and system interoperability. The findings show that closing the gap between research and practice requires developing digital solutions that are user-centered, simplified, and context-adapted, especially when dealing with complex technologies like AI and predictive systems. This must be supported by targeted public policies and collaborative innovation ecosystems, all essential elements to accelerate the integration of smart agricultural technologies and align scientific innovation with real-world needs.
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