Design of the Vibrating Sieving Mechanism for a Quinoa Combine Harvester and Coupled Analysis of DEM-MBD
2025
Ruijie Shi | Xiaojing Ren | Fei Dai | Wuyun Zhao | Tianfu Wang
Quinoa is renowned for its high nutritional value, which not only meets the nutritional needs of the human body but also makes it a suitable option for individuals with diabetes and celiac disease due to its low sugar and gluten-free characteristics. In China, the primary cultivation regions of quinoa are the Tibetan Plateau, the Yunnan&ndash:Guizhou Plateau, and Northwest China, which are predominantly characterized by hilly and mountainous terrain, resulting in the gradual development of mechanized harvesting processes. The efficacy of the mechanized harvesting process in these regions is suboptimal, exhibiting poor clearance and efficiency. In this paper, the design and MBD-EDEM coupling analysis of the quinoa combine harvester&rsquo:s cleaning and screening mechanism is carried out to simulate the cleaning process of quinoa threshing materials. The results show that the vibrating screen can complete the forward sliding and dispersed throwing up of the materials and effectively avoid the accumulation of the threshing materials. The coupling results of the permeability of each material in the cleaning and screening mechanism, as well as the vibrating screen movement condition, indicate that when the herringbone screen opening degree is set in the range of 15°: to 30°:, the cleaning and screening device can achieve a high cleaning efficiency while maintaining a low impurity rate. Field trial data further confirm that within this opening range, the cleaning effect and efficiency both exhibit significant advantages.
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