Metabolomic Analysis Uncovers the Presence of Pimarenyl Cation-Derived Diterpenes as Insecticidal Constituents of Sphagneticola trilobata
2025
Lilia Chérigo | Juan Fernández | Ramy Martínez | Sergio Martínez-Luis
Aphis gossypii is a significant global pest that impacts numerous agricultural crops and vegetables, causing direct damage to food plants and indirect damage through the transmission of phytopathogenic viruses, primarily begomoviruses. In Panama, particularly in the Azuero region, viral infections transmitted by this aphid can affect a substantial share of tomato crops cultivated for industrial use. A traditional alternative to synthetic pesticides involves exploring plant extracts with insecticidal properties derived from wild plants found in our tropical forests, which can be easily prepared and applied by farmers. In this context, the present research aimed to evaluate the insecticidal activity of ethanolic extracts from the stems and leaves of Sphagneticola trilobata on both nymphs and adults of A. gossypii. Mortality was assessed at 24, 48, and 72 h after applying three doses of each extract (25, 50, and 100 µ:g/L). A standard phytochemical analysis to determine insecticidal activity revealed that both extracts exhibited significant efficacy at the highest concentration tested: however, the leaf extract demonstrated greater effectiveness at lower concentrations. A comprehensive metabolomic study indicated that the active compounds are diterpenes derived from the pimarenyl cation. These compounds have been extensively documented for their insecticidal potential against various insect species, suggesting that ethanolic extracts from this plant could serve as viable candidates for agricultural insecticides to combat aphid infestations.
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