Production and technological characteristics of some new pepper genotyps
2009
Georgievski, Milan | Ilievski, Mite | Kukutanov, Risto
Sih new pepper varieties (L-1, L-5, DP-3/1, DP-3/20, KS-11 and KR-6) were comparatively tested with three generally used genotypes in production of Republic of Macedonia (Shorokshari, Calvil White and Kurtovska Kapija). The new pepper variety had a thicker pericarp and grether fruit mass than the control varieties. The new pepper variety DP-3/20 had the shortest vegetation period (121 days). The other new varieties were either earlier or on the level of the control varieties. Key words: selection, yield, quality
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Goce Delcev University-Stip, Faculty of Agriculture
其它主题
And fisheries
语言
英语
格式
text
ISSN
1409-987X
类型
Journal Article; Nonpeerreviewed
2025-07-28
Dublin Core