Analysis of Sweeteners in Foodstuff
2009
WASIK Andrzej | BUCHGRABER Manuela
An analytical approach for the simultaneous determination of nine intense sweeteners in various foodstuffs is presented. By performing a single analysis using high performance liquid chromatography with evaporative light scattering detection acesulfame-K, alitame, aspartame, cyclamic acid, dulcin, neotame, neohesperidine dihydrochalcone, saccharin and sucralose can be determined. The elaborated approach was collaboratively tested, thus proving its validity to be used as an important measure to assess compliance with labelling provisions.
显示更多 [+] 显示较少 [-]JRC.D.8 - Food safety and quality
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