THE IMPACT OF ENVIRONMENTAL POLLUTION AND INDUSTRIAL PROCESSES ON THE MICROBIAL CONTENT AND RESIDUAL ELEMENTS IN DRIED FRUITS
2020
Khashroum, A. O. F. | Hamad, H. J. | Saewan, S. A. | George, S. S.
A number of dried fruits included figs, Qamar al-Din slices (dried apricots), tamarind paste, carrot slices, coconut slices, and lemon slices; were used to determine microbial counts (Total aerobic bacteria, total Coliform, E. coli, Staphylococcus aureus and yeasts and molds) via petrifilm method. A number of essential elements (Fe, Zn and Mn) and toxic elements (Ni, Cd and Pb) were estimated. A significant differences P
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书目信息
出版者
University of Anbar
页码
p. 287−296
语言
英语
注释
Includes references
类型
Journal Article; Journal Part
来源
https://ajas.uoanbar.edu.iq/, ANBAR JOURNAL OF AGRICULTURAL SCIENCES
2025-07-29
2025-12-04
AGRIS AP