The Impact of Rice–Frog Co-Cultivation on Greenhouse Gas Emissions of Reclaimed Paddy Fields
2025
Haochen Huang | Zhigang Wang | Yunshuang Ma | Piao Zhu | Xinhao Zhang | Hao Chen | Han Li | Rongquan Zheng
Reclaimed fields have a low soil fertility and low productivity compared to conventional arable land, necessitating research on productivity enhancement. The rice–frog co-culture model is an ecologically intensive practice that combines biodiversity objectives with agricultural production needs, offering high ecological and economic value. However, there is a lack of research on this model that has focused on factors other than soil nutrient levels. The present study evaluated the rice–frog co-culture model in a reclaimed paddy field across three experimental plots with varying frog stocking densities: a rice monoculture (CG), low-density co-culture (LRF), and high-density co-culture (HRF). We investigated the effects of the frog density on greenhouse gas emissions throughout the rice growth. The rice–frog co-culture model significantly reduced methane (CH<sub>4</sub>) emissions, with fluxes highest in the CG plot, followed by the LRF and then HRF plots. This reduction was achieved by altering the soil pH, the cation exchange capacity, the <i>mcrA</i> gene abundance, and the <i>mcrA</i>/<i>pmoA</i> gene abundance ratio. However, there was a contrasting nitrous oxide (N<sub>2</sub>O) emission pattern. The co-culture model actually increased N<sub>2</sub>O emissions, with fluxes being highest in the HRF plots, followed by the LRF and then CG plots. The correlation analysis identified the soil <i>nosZ</i> gene abundance, redox potential, urease activity, <i>nirS</i> gene abundance, and ratio of the combined <i>nirK</i> and <i>nirS</i> abundance to the <i>nosZ</i> abundance as key factors associated with N<sub>2</sub>O emissions. While the co-cultivation model increased N<sub>2</sub>O emissions, it also significantly reduced CH<sub>4</sub> emissions. Overall, the rice–frog co-culture model, especially at a high density, offers a favorable sustainable agricultural production model.
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