Vitamins of camel milk: A comprehensive review
2019
Faye, Bernard | Konuspayeva, Gaukhar | Bengoumi, Mohammed | Systèmes d'élevage méditerranéens et tropicaux (UMR SELMET) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro) | Al-Farabi Kazakh National University [Almaty] (KazNU) | Food and Agriculture Organization of the United Nations [Rome, Italie] (FAO)
Source Agritrop Cirad (https://agritrop.cirad.fr/595190/)
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显示更多 [+] 显示较少 [-]英语. Several authors base their arguments to promote the health benefits of camel milk on components such as vitamins. However, except for vitamin C, the number of references is limited and, overall, reported concentrations in the literature are highly variable because of the use of different analytical methods, materials and study contexts. The present review gives up-to date information regarding the values of fat- and water-soluble vitamins (A, D, E, K, B1, B2, B3, B5, B6, B7, B9, B11, B12 and C) reported in milk of large camelids from different parts of the world.
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