Influence of Nitrogen Fertilization and Cutting Dynamics on the Yield and Nutritional Composition of White Clover (Trifolium repens L.)

White clover (Trifolium repens L.) is known for its ability to fix nitrogen biologically, its high nutritional value, and its adaptability to livestock systems. However, excessive fertilization with synthetic nitrogen alters its symbiosis with Rhizobium and reduces the protein content of the forage. The objective of this study was to evaluate the interaction between nitrogen fertilization (0 and 60 kg N ha&minus:1), cutting time, and post-cutting evaluation on the morphology, yield, and nutritional composition of white clover. A completely randomized block experimental design with three factors, distributed in three blocks, was used. Within each block, three replicates of each treatment were assigned (six interactions), giving a total of 54 experimental units. The data were analyzed using a three-way analysis of variance and Tukey&rsquo:s multiple comparison test. Exponential models and generalized additive models (GAMs) were applied to the morphology and yield data to identify the best fit. The treatment with 60 kg N ha&minus:1 and cutting at 30 days showed significant increases in plant height (47.42%), fresh weight (59.61%), dry weight (98.41%), and leaf width (27.55%) compared to the control. It also produced the highest protein content (28.44%) compared to the other treatments with fertilization, without negatively affecting digestibility. The GAMs best fit most morphological and yield parameters (except leaf height and width). All fertilized treatments had higher fresh and dry weight yields. In conclusion, applying 60 kg N ha&minus:1 after cutting at 30 days, followed by harvesting between 54 and 60 days, improved both the quality and yield of white clover, which favored sustainable pasture management and reduced excessive nitrogen use.