The Barley Variety Registered in the Slovak Republic after Harvest 2016
2017
Vratislav Psota | Lenka Sachambula | Marián Svorad | Markéta Musilová
After three-year tests (2014–2016), the spring barley malting variety Soulmate was registered in the Slovak Republic. Extract content in malt dry matter in the studied variety was high, it moved in the scope of 83.4–84.4 %. The variety had strong proteolytic modifi cation. Amylolytic modifi cation, degradation of cell walls and β-glucan content were at the optimal level. Wort quality was above average to optimal. The value of the apparent fi nal attenuation was high (83.6%). The variety Soulmate provided clear wort.
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书目信息
Kvasný průmysl
卷
63
期
3
页码
118–120
- 118–120
ISSN
2570-8619
出版者
Research Institute of Brewing and Malting, Plc.
其它主题
Malting quality
语言
捷克语
2025-09-23
DOAJ