Pre- and postharvest technologies to extend the shelf life of Prunus cerasus
2019
Mihály, Kata | Kovács, Csilla | Takács, Ferenc | Sándor, Erzsébet
Fresh tart cherry consumption cannot be increased without the development of an appropriate technology for its elongated storage. This requires the development and optimization of the pre- and postharvest treatments. Currently, we have only limited knowledge about tart cherry (Prunus cerasus L.) postharvest technology, however, related studies on sweet cherry (Prunus avium L.) may be adopted. In this article, we have collected the most important research results in this topic.
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其它主题
Tart cherry; Preharvest fungicides; Postharvest
语言
英语
格式
application/pdf, application/pdf
许可
Open Access
ISSN
2416-1640
类型
Journal Article; Idegen Nyelvű Folyóiratközlemény Hazai Lapban
2025-09-23
2026-01-21
Dublin Core