Bacterial Adhesion on Food Contact Surfaces
2024
Bohinc, K.
Bacterial contamination of food contact surfaces can cause foodborne outbreaks. In this study, the bacterial adhesion of different bacterial species on food contact surfaces is considered. For a better understanding the bacterial adhesion, first, the contact surfaces and bacteria need to be characterized. Later the bacterial adhesion extent on contact surfaces can be determined by different techniques. The adhesion results can be, at the end, connected to the food safety issues and quality of the food item.
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书目信息
出版者 Vinča Institute of Nuclear Sciences – National Institute of the Republic of Serbia, University of Belgrade