Ripening and quality of hot water treated mango cv. Tommy Atkins after refrigerated transit period plus seven days under marketing conditions.
2013
ASSIS, J. S. de | SILVA, R. P. da | SANTOS, A. C. dos | JOSTON SIMAO DE ASSIS, CPATSA.
The present study had the objective of evaluate the effect of hot water quarantine treatment on the postharvest maturation and quality of Tommy Atkins mango fruit after refrigerated eighteen days transit plus seven days at marketing temperature.
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书目信息
其它主题
Água quente; Tratamento de quarentena; Pós-colheita
语言
英语
格式
p. 101.
许可
openAccess
类型
Abstract
2025-10-15
Dublin Core
在Google Scholar上查找
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