Influence of organic mulches and soil properties on the phenolic profile of leaves, canes and grape skins in grapevine (Vitis vinifera L.)
2025
Mairata, Andreu | Valls-Fonayet, Josep | Labarga, David | Puelles, Miguel | Cluzet, Stéphanie | Portu, Javier | Pou, Alicia | Gobierno de La Rioja | Ministerio de Ciencia e Innovación (España) | Bordeaux Metabolome Facility | MetaboHUB | Portu, Javier [0000-0002-2879-2690] | Pou, Alicia [0000-0001-9664-5038] | Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
Applying organic amendments to vineyard soil improves soil properties and vine development by increasing soil water retention and nutrient content. However, little is known about how organic mulches modify grapevine phenolic composition. This study analysed the phenolic profile in the leaves, canes, and grape skins of Tempranillo over 3 years in two vineyard locations with three organic mulches: spent mushroom compost (SMC), grapevine pruning debris (GPD) and straw (STR), as well as two conventional soil practices: herbicide (HERB) and tillage (TILL).
显示更多 [+] 显示较少 [-]This study received funding from Gobierno de La Rioja and the Spanish Ministry of Science and Innovation (MICIN). Moreover, the pre-doctoral fellowship (PRE2019-089110) of Andreu Mairata made this work possible. Miguel Puelles and David Labarga thank Gobierno de La Rioja for their FPI research grants. This work was supported by the Bordeaux Metabolome Facility and the MetaboHUB (ANR-11-INBS-0010 project).
显示更多 [+] 显示较少 [-]Peer reviewed
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