AGRIS - 国际农业科技情报系统

Innovative Technologies in Shelf Life Extension: Recent Developments in The Food Industry | Raf Ömrünü Uzatmada Yenilikçi Teknolojiler: Gıda Sektöründeki Son Gelişmeler

2025

Demirel, Uğur


书目信息
出版者
Selcuk University
其它主题
Tüketici sağlığı; Yenilikçi teknolojiler; Innovative technologies; Preservation and processing; Consumer health; Shelf life; Saklama ve i̇şleme
语言
英语
类型
Journal Article; Journal Part
来源
Selcuk Journal of Agriculture and Food Sciences, Vol. 39 No. 3

2026-03-17
Dublin Core