[ 任意字段: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" ]
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CUCUMBER FOR MARKETING. TYPICAL TECHNOLOGICAL PROCESS - NEW STANDARTS OF MANAGEMENT
2012
M. Y. Puchkov | T. A. Sannikova | V. A. Machulkina | V. N. Bochkarev | N. N. Kisileva | L.V. Kondratieva Pavlov | I. Y. Kondratieva | L. M. Shilo
The technological procedure requirements for cultivation, mechanized harvest, storage and processing of cucumber are determined.
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