Relevance. Oenothera tetragona is an ornamental plant used in folk medicine. Until now, studies of the biological characteristics of the Oenothera tetragona have not been carried out on the territory of the NonChernozem zone of the Russian Federation.The purpose of the work is the introduction and biological study of the Oenothera tetragona in the NonChernozem zone of Russia in the conditions of the Moscow region.Methodology. The experiment was based on two-month-old seedlings according to a 60x30 cm pattern. Phenological observations and biometric measurements (during the mass flowering phase) were carried out according to the methods adopted at VILAR (All-Russian scientific research Institute of medicinal and aromatic plants). Experimental data were processed according to B.A. Dospehov. Weather conditions were checked on the Weather and Climate website. Microspecimens were prepared according to methods for light microscopy.Results. In the conditions of the Moscow region the period from the beginning of the growing season to mass fruiting in Oenothera tetragona Roth. averages about 110-115 days. The plant is well adapted: it goes through the entire seasonal cycle of growth and development. The population includes Oenothera tetragona Roth. includes many variable biotypes, which indicates the possibility of targeted selection of forms with useful traits. The main assessment of breeding material can be carried out, starting from the second year of plant life, based on a set of interrelated quantitative traits (height, number of generative shoots, etc.). Some anatomical features of the epidermis of the Oenothera tetragona leaf have been studied for the first time; the number of covering trichomes and the number of stomata per 1 mm2 were determined. As a result of microscopic examination of the epidermis of leaf plates of O. tetragona Roth.: the presence of three groups was revealed, which differed in microscopic characteristics (shape and number of stomata, pubescence) in the absence of a noticeable correlation with the main phenotypic characteristics.

Often you can observe various physiological violations, including on fruits, caused by warehouses – unfavorable growth conditions under growing plants in protected ground. Identified physiological abnormalities are the result of exceeding certain limits, when which plants can no longer normally develop to go. One of the common physiological disorders – tissue rupture in tomato fruits, express-cracks in various directions and depths on the surface of the fruit. Tissue rupture occurs most often in tomato fruits in the beginning stage of them maturation, which is associated with a significant decrease elasticity of the skin during this period. Meticulous adherence to growing technology, maintenance optimal microclimate in cultivation facilities and growing less sensitive hybrids reduces or avoids cracking fruit. In this article we will try to consider the problem of tissue rupture in tomato fruits when they cultivation in protected ground and the main causes of this phenomenon.

Relevance. It is known that peppermint (Mentha х piperita L.) is characterized by significant polymorphism, due to both genetic factors and growing conditions. Cultivated varieties and populations are distinguished by their economically significant characteristics, such as yield, winter hardiness, resistance to diseases, the content and composition of essential oil. Identification of new highly productive varieties and populations of Mentha x piperita L., distinguished by high productivity of essential oil in the Non-chernozem zone of the Russian Federation, as well as identification of morphological features characteristic of highly productive varieties, remains relevant.Methods. The object of the study was plants of 8 varieties of 2 year old plants and samples of Mentha x piperita L. from the collection of the SI Botanical Garden Rostovtsev RGAU-Moscow Agricultural Academy named after K.A. Timiryazev and from the collection of the Botanical Garden of All-Russian Institute of Medicinal and Aromatic Plants (VILAR), were used as the object of the study. Peppermint leaves (FS.2.5.0029.15 Peppermint leaves) and essential oil (GOST R 53593-2009) are used as herbal medicinal products. Microscopy used Primo Star Carl Zeiss light microscopes and LOMO MIKMED-1. Quantitative determination of the essential oil was carried out by distillation with water vapor, followed by measuring the volume of the resulting oil (GF RF XIV). The oil content was expressed in volumetric-weight percent in terms of dry raw materials.Results. As a result of a comparative study of the epidermal structures of the leaves of plants of 8 varieties of Mentha х piperita L., the density of stomata, the type of stomatal apparatus, density of location and length of multicellular trichomes, density and diameter of essential oil glands, and content of essential oil were determined. The variety specificity and variation of these indices are noted over a wide range, which is explained by the significant intraspecific variability characteristic of the genus Mint (Mentha L.). The most promising varieties of essential oil content were identified.