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Effect of sprinkler irrigation method and addition urea fertilizer on wheat plant
2024
R. Al-Awadi | A.I. Ilbas
Originality/Value: Farmers must use sprinkler irrigation and avoid surface irrigation because it harms the soil and increases its salinity, also represents a waste of water resources.Research limitations: Limited availability of sufficient numbers of sprinkler irrigation devices in Iraq, their high prices, and the lack of experience of farmers to use them.The Purpose of the research is to evaluate the effect of the appropriate irrigation method and the amount of fertilizer specified for urea fertilizer that achieves the best growth for the plant and increase its productivity while avoiding a negative impact on soil properties.Research Method: Two types of irrigation: spraying and flooding, and four mineral fertilization treatments (0. 50.100. 150) kg.ha-1 were used in the work to study the apparent characteristics of wheat and the amount of productivity, using statistical analysis (Gen Stat) and simple correlation coefficient to find strength of association between variables. The experiment was carried out in 2023 at Al-Khatib Farm, located in Al-Numaniyah District, it is bordered to the south by Wasit Governorate, 50 km away, and to the north by Baghdad Governorate,160 km away (Iraq).Results and Discussion. Sprinkler irrigation showed significant differences with the surface irrigation in the length of the spike, number of seed per spike,1000 seed weight, number of spikes per square meter, grain yield kg .ha-1 and the harvest index, while the plant height was not significant. The study also showed that the correlation coefficient between the apparent characteristics of the plants was stronger in the case of using sprinkler irrigation compared to the surface irrigation.
显示更多 [+] 显示较少 [-]The effect of growth regulators and irrigation on remobilization and grain filling of bread wheat in tropical climatic conditions
2023
N. Maheri | T. Sakinejad | A. Modhej | M. Dadnia | S. Marashi
To study the remobilization rate affected by growth regulators in wheat a field experiment was carried out in the south of Iran over 2017-2019 with a split-split plot design and three iterations in completely randomized blocks. The main plots were two irrigation regimes (full irrigation and irrigation interruption at the grain-filling stage), two wheat cultivars (Chamran 2 and Durum Karkheh cv.s) were as sub plots, and four growth regulators (control (no growth regulator), salicylic acid, jasmonic acid, and cytokinin) placed in sub-sub plots. Results revealed the significant impact of the triple interaction on grain yield. The highest grain yield (4803 kg/Ha) was observed for Chamran 2 cv. treated with complete irrigation and salicylic acid. Although grain yield declined by 15.5% in the Karkheh cv. with irrigation interruption at the grain-filling stage and non-administration of growth regulators, treatment with salicylic acid managed to attenuate the adverse impact of drought stress in grain yield. The highest current photosynthesis and its contribution were observed in cultivars treated with complete irrigation. Moreover, irrigation regimen and growth regulators each had significant impacts on proline, catalase enzyme, and stomatal conductance. Overall, results suggested that using salicylic acid in Chamran 2 cv. would be advisable to increase growth and grain yield and reduce decline under stress.
显示更多 [+] 显示较少 [-]Experimental substantiation of the method for assessing the phytotoxicity of micromycetes on wheat seedlings
2023
N. S. Zhemchuzhina | S. A. Elizarova | M. I. Kiseleva | D. A. Zakharov | I. I. Sardarova
Relevance. Currently, the relevance of studying to identify the ability of many micromycetes to synthesize phytotoxic substances that reduce seed germination and lead to huge losses in the yield of strategic agricultural crops is increasing. To solve the problem, the development of new methodological approaches is required, which is significant for immunologists and phytopathologists.The purpose of this work is to determine the phytotoxic activity of micromycete strains from the genera Fusarium, Alternaria, Bipolaris, parasitizing on all agricultural crops cultivated in Russia.Materials and methods. The strains, the methods of their cultivation, the bioassay method were used, and the statistical processing of the results obtained was carried out. A modification of some methodological approaches for assessing the phytotoxicity of micromycetes has been carried out. The selection of representative concentrations of culture fluid filtrates (FCF) of strains for phytotoxicity evaluation was carried out.Results. A correlation was established for all variants of the experiment between two independent parameters: the development parameters of wheat seedlings and the concentration of cultural liquid filtrates. New results have been obtained on the study of the phytotoxic activity of 70 strains of hemibiotrophic micromycetes and the optimal concentrations of fungal FAs for classifying fungal strains into toxicity groups have been established. The most variable toxicity values were found when using a 40% solution of FCL. It was shown that, under these conditions, fungal strains can be divided according to the degree of toxicity into significantly different groups. This circumstance is an important reason for including strains of micromycetes with certain toxicity properties in the State Collection of Phytopathogenic Microorganisms. Fungal strains are necessary and appropriate for use in breeding to create resistant and tolerant varieties to phytopathogens from the genera Fusarium, Alternaria, Bipolaris.Conclusion. New methodological approaches have confirmed that the most variable toxicity values were found with the use of FCF in a ratio of 2:3. This concentration of FCF strains are divided into 4 groups with characteristic differences in the degree of toxicity, which is an important reason for including such strains of micromycetes in the State Collection of Phytopathogenic Microorganisms and will be further used in breeding to create resistant and tolerant varieties of agricultural crops.
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