细化搜索
结果 61-70 的 211
PHYTOPATHOLOGICAL ASSESMENT OF CAPSICUM ANNUUM L. (SWEET PEPPER AND CHILLI) GERMPLASM FROM THE GENE POOL OF THE WORLD VEGETABLE CENTER (AVRDC) UNDER THE CONDITIONS OF ARARAT VALLEY IN ARMENIA
2015
K. M. Sarikyan
On an experimental basis of the Scientific Center of vegetable, melon and industrial crops (Republic of Armenia) 20 accessions of the world germplasm of Capsicum annuum L. (sweet pepper, chili) provided by the World Vegetable Center (AVRDC) have been studied. The accessions resistant to such diseases as verticillium wilt (Verticillium albo-atrum Reincke), bacterial wilt (Ralstonia solanacearum (= Pseudomonas solanacearum), tobacco mosaic virus (TMV) and cucumber mosaic virus (CMV), blossom end rot of fruit, and tip-burn have been selected. These genotypes of chili and sweet pepper are the promising initial material in breeding for resistance to common diseases. In collaboration with other breeders, five varieties of peppers were developed and released: sweet pepper cultivars Natalie, Emily, Miles, and chili cultivars Zita and Gita.
显示更多 [+] 显示较少 [-]STUDY OF PERSPECTIVE MODELS OF PEA AS GENETIC SOURCES IN BREEDING FOR QUALITY AND PRODUCTIVITY
2015
I. M. Kaigorodova | E. P. Pronina | O. N. Pishnaya
The green pea collection consisting of 277 samples varied in geographical distance, quantity, and quality traits was evaluated. The samples with agronomic valuable traits were selected. The starch grains in selected green pea samples were studied. The molecular analysis of these samples was conducted. The selected samples were used for the reciprocal crossing. The pattern inheritance of hybrids F1 was studied.
显示更多 [+] 显示较少 [-]ADAPTIVITY EVALUATION OF PEA VARIETIES SUITABLE F OR FREEZING IN THE SOUTHWEST-ERN OF CENTRAL CHERNOZEM ZONE
2015
A. S. Shulpekov | S. M. Sirota | E. G. Dobrutskaya | E. P. Pronina
The characteristics of adaptability of 24 pea varieties to justify the use of the assortment in the technology of conveyor cultivation of raw green peas for freezing in conditions of the south-west of the CCZ is presented.
显示更多 [+] 显示较少 [-]INFLUENCE OF SOWING SCHEMES AND PLANT DENSITY ON PRODUCTIVITY AND AVERAGE FRUITS WEIGHT OF THE TOMATO CV. LYANA
2015
P. M. Ahmedova
The advantage of the wide-band and stripped scheme of sowing of the early-ripening tomato cultivar Lyana in non-seedling culture is shown.
显示更多 [+] 显示较少 [-]DEVELOPMENT OF FUNCTIONALLY STERILE; LARGE FRUITED TOMATO LINES AND ASSESSMENT OF THEIR COMBINING ABILITY
2015
T. P. Blinova | I. V. Uzun
The method of development of functionally sterile forms of tomato from hybrids derived from crossing between functionally sterile and fertile lines is described. The characteristic of two new lines on the main morphological; biological and economically useful traits and combining ability for yield and fruit weight are shown.
显示更多 [+] 显示较少 [-]THE USE OF GENETIC RESOURCES IN BREEDING OF VEGETABLE AND MELON CROPS
2015
V. I. Burenin | T. M. Piskunova | Z. S. Vinogradov
The analysis of the modern homeland assortment of vegetable crops is given. The donors of the most important traits and the accessions of vegetable and melon crops perspective for breeding from the VIR collection are shown. The short characteristic of the varieties is given.
显示更多 [+] 显示较少 [-]ASPECTS OF WORK AND MAIN ACHIVEMENTS OF THE LABORATORY OF BREEDING AND SEED PRODUCTION OF CUCURBITS CROPS
2015
I. B. Korotseva
In this article, the main stages of establishment and development of the laboratory of breeding and seed production of cucurbits crops since 1921 are presented. More than 50 varieties of cucurbits crops were developed. Research envelopes and main achievements of the laboratory in field of production of high yielding varieties of cucumber, pumpkin, and squash resistant to biotic and abiotic stresses are discussed.
显示更多 [+] 显示较少 [-]ANTIOXIDANT METABOLOME OF VEGETABLE CROPS OF VNIISSOK’S BREEDING
2015
M. S. Gins | V. K. Gins
The antioxidant metabolome as a part of metabolome of mbryophytes presents the total low molecular weight hydrophylic and hydrophobic metabolites with antioxidant activity which take part in protection and regulatory plant reactions. The main function of antioxidant metabolites is deactivation of active forms of oxygen and free radicals appearing ue to biotic and abiotic stresses. The level of resistance to oxidative stress of each plant is defined by total metabolome of antioxidants (content, speed of synthesis, accumulation, utilization) depending on genotype, but can be changed under the action of environment.
显示更多 [+] 显示较少 [-]DEVELOPMENT AND COMPARATIVE ASSESSMENT OF REGENERATED LINES OF CUCUMBER
2015
I. V. Vardanyan | L. M. Tadevosyan | V. A. Meloyan | Z. E. Arutyunyan
Application of such biotechnological method as a callus culture, allowed developing the somaclonal variants of cucumber, six of which were selected as a regenerated lines for the breeding program. New forms are characterized by early-ripeness, percent of parthenocarpy, good quality, yield and fruit weight. These lines can be used as an initial material for heterosis breeding and for improvement of donor cultivars of cucumber.
显示更多 [+] 显示较少 [-]PRODUCTION OF FRESH VEGETABLE ROOT CROPS OF THE FAMALY BRASSICACEAE IN OPEN FIELD AT VARIOUS TIME OF GROWING
2015
Y. K. Zemskova | A. V. Savchenko
The data of spring-summer sowing time of vegetable root crops of the family Brassicaceae in the open filed are presented. Five varieties and three hybrids of daikon, seven varieties of radish, and four varieties of turnip were tested. Based on the results, the minimal and maximal root weight for each time of sowing were determined; average fresh weight of vegetable roots for three years of investigation was accounted.
显示更多 [+] 显示较少 [-]