Vaccines are major disease-controlling tools in human and animal practices. Vaccination controlled or even eradicated a long list of diseases worldwide. Classic viral vaccines are usually composed of live or inactivated whole viruses and have been produced for many years. However, they are unsuccessful, especially in persistent infections, fast-evolving viruses, complex and compound antigens, and emerging agents. Novel vaccine development technologies such as DNA, protein, or viral vector vaccines have revolutionized vaccine development and opened a new horizon for study and research in vaccine research and production vision. Newly-developed vaccines, or even most traditional ones, are based on new technologies, especially in human diseases where cost and complications in production can be ignored. However, in animal health, especially for commercial poultry production, the cost of development, simplicity, and mass application of large-scale production cannot be overlooked. In recent years, the significance of producing novel vaccines has been highlighted in parallel with technological advancement, especially with emerging novel variants of infectious bronchitis viruses—serious poultry pathogens for years. In this review, we will introduce some studies on novel vaccine development techniques and investigate the results of those vaccines in the protection of chickens and their clinical outcomes.

Background: Anaplasma sp. is a blood protozoon that causes economic damage to the livestock industry. Therefore, studying this disease’s epidemiology and distribution pattern in different regions is essential. Objectives: This study aimed to investigate the variety of infections of the Anaplasma sp. in the sheep population of Khuzestan Province in Iran.Methods: A total of 200 sheep blood samples were randomly collected and examined using specific nested polymerase chain reaction (nPCR) based on the 16S rRNA gene. Results: The prevalence of Anaplasma phagocytophilum was 17%, and infected sheep had no clinical signs. The effective risk factors in the spread of infection in Khuzestan Province include sheep aged 3-5 years, low sanitation, high-density farms, use of acaricides in the field, and hot season (P≤0.05). There was no significant association between the occurrence of A. phagocytophilum infection and variables of altitude, farm type, vectors, distance from other farms, and sex.Conclusion: Since the infection often has no clinical symptoms, identifying the risk factors and epidemiology is essential to develop control and prevention planning.

Background: Spirulina platensis contains natural pigments along with phenolic and flavonoid compounds that may be excreted to the supernatant in addition to biomass during culture.Objectives: We prepared enriched cheese and ice cream using biomass and supernatant of S. platensis microalgae extract. We aimed to evaluate these algae’s organoleptic and nutritional properties.Methods: After preparing a 30-day culture of Spirulina, different concentrations of its biomass and supernatant extract were prepared to enrich cheese and ice cream. In the next step, the physicochemical and antioxidant properties of the products were measured by FRAP (ferric reducing antioxidant power) and DPPH (2,2-diphenyl 1-picryl hydroxyl) methods. Expert evaluators performed the sensory analysis according to the Iranian national standard method in terms of color, odor, taste, texture, and general acceptance on a scale of 0 to 5. Finally, statistical analysis of the data obtained from each experiment was performed with a one-way analysis of variance three times using SPSS software, version 24.Results: The results showed that the content of protein, fat, ash, and biomass was higher in enriched foods. However, in enriched ice creams, the content of protein, fat, sugar, and aeration rate increased significantly compared to the supernatant. In addition, cheese and ice cream fortified with supernatant had significantly greater antioxidant activity than biomass. The results of the hedonic test showed that with increasing concentrations of these agents in fortified cheeses and ice creams, the level of satisfaction in odor, taste, color, texture, and general acceptance factors was increased.Conclusion: The study results showed that adding biomass and supernatant of S. platensis to ice cream and cheese increased the nutritional value and improved the taste of these foods. Because these substances play an essential role in children’s diet, this microorganism can be used to combat malnutrition and a diet without micronutrients.

Background: Due to the multifactorial etiology, tumor manifestation in any vertebrate species may become a critical issue. This topic requires more consideration for species in aquatic ecosystems as an enclosed habitat. In addition, knowledge about oncogenesis in the aquaculture industry enhances the quality of products and its earned benefits.Objectives: This study investigated the tumor lesions, their characteristics, and probable causes, in the most commercially important fish in the southern Caspian Sea: Caspian white fish (Rutilus kutum). Methods: To accomplish this goal, after gross pathology of more than 20 cases, histopathological examinations and electron microscopic assays were employed.  Results: The findings confirmed squamous cell carcinoma and squamous cell papilloma in the examined cases. Furthermore, the virus-like particles were clearly observed in the transmission electron microscopy results, indicating the probable viral etiology for these neoplastic lesions in Caspian Kutum. Conclusion: This study is the first to report the tumor prevalence in fish species of the southern Caspian Sea, which could be an alert for the mentioned ecosystem’s health and the whole aquaculture industry.

Background: Zooarchaeology shares close ties with Comparative Anatomy of Veterinary Medicine. This scientific discipline involves the study of the bones of various animals, using anatomical information to explore the place and role of these animal species in life and human survival, thereby enriching our knowledge about the interaction of humans and their ecosystems. Objectives: Using available anatomical information, this study investigated the typology of bone remains and animal teeth in the area of Qareh Tepe, Segzabad (Qazvin Province, Iran). Another goal was to detect the abnormal effects created by humans or animals in bones, such as cuts, burns, or chewing effects by carnivorous animals. By extracting this information, it is possible to analyze the livelihood economy of that historical site correctly.Methods: A total of 1110 bone and teeth samples excavated in 2017 were analyzed. The samples were transferred to the Osteology Lab of the Anatomy Department of the Faculty of Veterinary Medicine, University of Tehran, Tehran City, Iran. Anatomical studies were conducted in several stages based on the excavated samples. Results: Among the detected animal samples, the highest percentage (30.09%) was related to sheep samples, and then the samples of small ruminants (26.94%) (which could not be separated). The percentages of gazelle, Asian water buffalo, wild boar, and chicken were trivial and less than 1%. In this study, abnormal symptoms were detected in the phalanges of the Caspian horse.Conclusion: One of the remarkable points about the small ruminant samples separated at the species level in this study is that the number of sheep samples detected surpassed that of goats. It seems that the conditions for keeping sheep were more suitable. The number of Perissodactyla, especially horses, shows a significant increase compared to the Neolithic periods and the beginning of the complexity of Iron Age I technology. This finding indicates the use of horses and donkeys in agriculture and transportation activities.

Congenital malformations are structural defects that occur in all species during fetal development. Pygomelia is a type of polymelia in which the redundant legs are joined to the pelvis. This abnormality is observed in both human beings and animals. A mixed female (Shih Tzu) puppy with a rigid mass resembling two pelvic hindlimbs was referred to a pet clinic in Mashhad City, Iran. In radiographic assessments, two extra hindlimbs stemmed from malformed pelvic bones and were shorter than normal limbs. Both extra acetabula were detected on the hemipelvis, with two extra coxofemoral joints perpendicular to the regular hip joints in the caudal direction. Also, two vulvas and two anuses were seen, but only one vulva and anus were functional. The additional limbs were amputated by surgery. This case is the first report of a dog with incomplete caudal duplication and successful correction of pygomelia in Iran.

Background: Many compounds are known as estrogen contaminants. Estrogenic components may enter the body through food consumption. Objectives: This systematic review aimed to determine various estrogens contaminants, the foods that are primarily contaminated with these compounds, and their common detection methods. Methods: The relevant studies with the keywords “estrogen,” “detection,” and “food” were systematically searched in PubMed and Scopus databases. Science Direct and Google Scholar were also searched.Results: A total of 221 studies were initially found regardless of publication time. The preliminary screening was based on the exclusion and inclusion criteria. Then, the qualitative evaluation of the articles was done, and finally, 9 articles were selected. Among different foods, most estrogenic compounds were identified in seafood. This finding indicates that estrogenic compounds have entered the waters. The most reported compound was bisphenol A. Cell culture was used for bioassay evaluation, and liquid chromatography methods were used for analysis. Conclusion: Both analytical and bioassay methods were used to evaluate estrogenic compounds. Most studies found that the bioassay method was also valid.