[ 发表于: Arab Universities Journal of Agricultural Sciences ]
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[The contents of oxalic acid, ascorbic acid and calcium in some wild edible plants in Jordan]. [Arabic]
1995
Takruri H.R.
Wolters Kluwer - United States of America
[The contents of oxalic acid, ascorbic acid and calcium in some wild edible plants in Jordan]
1995
Takruri, H.R. (Jordan Univ., Amman (Jordan). Faculty of Agriculture)
Egyptian Documentation and Information Centre for Agriculture - Egypt
