[ 发表于: Arab Universities Journal of Agricultural Sciences ]
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QUALITY CHARACTERISTICS OF SPONGE CAKE AND BISCUIT PREPARED USING COMPOSITE FLOUR

2015

Rizk, I.R. S. | Hemat, E. Elsheshetawy | Bedeir H. | Gadallah E. | Abou-Elazm M.

Directory of Open Access Journals - Sweden

Fortification of biscuits with iron from natural sources

2010

Soliman, A.E.M.

Ain Shams University - Egypt