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Growth and activity of the phage-resistant transformants of Lactococcus lactis
1998
Magdoub, M.N.I. | Roushdy, I.M. | El-Shazly, H.A.A.M. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture) | Rifaat, M.
ioconversion of various raw materials into xanthan gum
2000
Abdel-Hady, H.M. | Abdel-Hafez, A.M. | Ramadan, E.M. | El-Tayeb, T.S.M. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
Fermentation of milk permeate by some proteolytic bacteria for protease production
1997
Ali, A.A. | Roushdy, I.M. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
Protein isolates from Kluyveromyces marxianus grown in whey permeate
Abdel-Hafez, A.M. | Ali, A.A.Ain-ShamsUniv., Cairo (Egypt). Faculty of Agriculture | Roushdy, I.M. | Cook, T.M.
anthan production as affected by strains and culturing methods
2000
Ramadan, E.M. | Abdel-Hafez, A.M. | Abdel-Hady, H.M. | El-Tayeb, T.S.M. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)