[ 发表于: Arab Universities Journal of Agricultural Sciences ]
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Decreasing of Monosaccharide Contents Resulted From Cold- Induced Sweetening in Tetraploid Potato (Solanum tuberosum L.) Using Genome Editing

2023

Hassan, Sally | Abdel-Salam, Mohamed | hanfy, ayman | Abd-Elhalim, Haytham | Ahmed, Nouh | Metry, Emad

Ain Shams University - Egypt

Decreasing of Monosaccharide Contents Resulted From Cold- Induced Sweetening in Tetraploid Potato (Solanum tuberosum L.) Using Genome Editing

2023

Sally Hassan | Mohamed Abdel-Salam | ayman hanfy | Haytham Abd-Elhalim | Nouh Ahmed | Emad Metry

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