[ 发表于: Arab Universities Journal of Agricultural Sciences ]
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Fortification of biscuits with iron from natural sources

2010

Soliman, A.E.M.

Ain Shams University - Egypt

FORTIFICATION OF BISCUITS WITH IRON FROM NATURAL SOURCES

2010

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EFFECT OF DIETARY ZINC, COPPER AND IRON LEVELS ON SUPEROXIDE DISMUTASE, CATALASE AND GLUTATHIONE-S- TRANSFERASE ACTIVITY

2007

Abeer El-Dakak | Mona Ahmed | Dalia El-Nahal

Directory of Open Access Journals - Sweden