[ 发表于: Arab Universities Journal of Agricultural Sciences ]
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anufacture of low fat Soft white cheese by using fat replacers
2000
Abdel-Gawad, M.A.M. | Hassan, F.A.M. (National Research Center, Cairo (Egypt). Dairy and Food Technology Dept.)
Egyptian Documentation and Information Centre for Agriculture - Egypt
uffaloe,s sour cream
2000
Abdel-Gawad, M.A.M. (National Research Center, Cairo(Egypt). Dairy and Food Technology Dept.)
Egyptian Documentation and Information Centre for Agriculture - Egypt
