[ 发表于: Arab Universities Journal of Agricultural Sciences ]
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anufacture of low fat Soft white cheese by using fat replacers
2000
Abdel-Gawad, M.A.M. | Hassan, F.A.M. (National Research Center, Cairo (Egypt). Dairy and Food Technology Dept.)
Egyptian Documentation and Information Centre for Agriculture - Egypt
Inhibitory activity of free and encapsulated bifidobacteria and their PH and bile salt solution stability in free enzymes simulated gastrointestinal Conditions
Mansour, E.H.(Monoufeyia Univ., Shebin El-Kom (Egypt). Faculty of Agriculture | Khalil, A.H.
Egyptian Documentation and Information Centre for Agriculture - Egypt
ydrolytic enzyme profiles of lactococcus lactis ssp: lactis isolated from Laban Rayeb
2000
Roushdy, I.M. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)
Egyptian Documentation and Information Centre for Agriculture - Egypt
Fate of Escherichia coli 0157 : H7 in yoghurt and as affected by nisin or pH of synthetic medium and milk
1998
Abd-El-Ghani, S. | Hosny, I.M. (National Research Centre, Cairo (Egypt). Food Technology & Dairying Dept.)
Egyptian Documentation and Information Centre for Agriculture - Egypt
